gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. This is my favorite Gingerbread Cookie recipe! You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of gingerbread cookies

Prepare 1 of For the dough.
Prepare 350 grams of flour.
It's 1 tsp of bicarbonated soda.
You need 2 tsp of ground ginger.
It's 1 tsp of cinnamon.
You need 125 grams of butter.
You need 175 grams of soft brown sugar.
It's 4 tbsp of golden syrup.
You need 1 of egg.

It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! This is the BEST recipe for gingerbread cookies I have ever tasted.

gingerbread cookies step by step

Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..

I have used this recipe for many years and always get compliments on it. Gingerbread Cookies Recipe - Gingerbread cookies are a favorite Christmas cookie recipe and this gingerbread cookie recipe will become a favorite with a few special ingredients! I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. Classic gingerbread cookies are dense, heavy on the ginger, and usually flavored with molasses.