How to Cook Simple Martha Stewart & Mom's Oatmeal Cookies

Martha Stewart & Mom's Oatmeal Cookies.

You can have Martha Stewart & Mom's Oatmeal Cookies using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Martha Stewart & Mom's Oatmeal Cookies

1. It's 3 c of Old Fashioned Oats.
2. It's 1 c of All-Purpose Flour.
3. Prepare 1 c of toppings each (pecans, choco chips, shredded coconut etc.).
4. It's 1 tsp of baking soda.
5. Prepare 1 tsp of salt.
6. You need 1 of & 1/2 stick unsalted butter.
7. Prepare 1 c of dark brown sugar.
8. You need 2 of large eggs.
9. It's 2 tsp of pure vanilla extract.

Martha Stewart & Mom's Oatmeal Cookies step by step

1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..