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Ingredients of Almond & Fig Oatmeal Cookies

It's 115 grams of unsalted butter, softened.
It's 125 grams of brown sugar.
You need 1 of large egg.
You need 1/2 teaspoon of vanilla extract.
It's 95 grams of flour.
You need 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of ground cinnamon.
You need 1/2 teaspoon of table salt.
You need 120 grams of rolled oats.
You need 120 grams of dried figs, chopped.
Prepare 50 grams of chopped almonds (or other nuts).

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Almond & Fig Oatmeal Cookies step by step

Cream the butter and sugar until pale..
In a large bowl, add the egg and vanilla, and mix until well combined..
In a separate bowl, whisk the dry ingredients together..
Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing..
Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes..
Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between..
Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack..