Instruction Make Tasty Oatmeal Cream Sandwich Cookies

Oatmeal Cream Sandwich Cookies. Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas.

Get more Home & Family Recipes here. Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made. You can have Oatmeal Cream Sandwich Cookies using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Oatmeal Cream Sandwich Cookies

1. Prepare of For White Chocolate filling.
2. Prepare 12 ounces of white chocolste, not chipd.
3. You need 3/4 cup of heavy creslam.
4. It's 1 teaspoon of vanilla extract.
5. You need of For the Oatmeal Cookies.
6. You need 1 cup (2 sticks) of unsalted butter, at room temperature.
7. Prepare 1/2 cup of packed light brown sugar.
8. It's 1 cup of granulated sugar.
9. Prepare 1 of large egg.
10. It's 1 1/2 teaspoons of vanilla extract.
11. Prepare 1 2/3 cup of all purpose flour.
12. You need 3/4 teaspoon of baking soda.
13. Prepare 1/8 teaspoon of baking powder.
14. Prepare 1/4 teaspoon of salt.
15. Prepare 1/2 teaspoon of groumd cinnamon.
16. You need 1/8 teaspoon of ground nutmeg.
17. You need 1 1/2 cups of old fashened oats.
18. Prepare as needed of granulated sugar for flattening cookies.

Oatmeal Cream Cookies Recipe & Video. A soft and chewy oatmeal cookie is so popular that I decided to make them even better by taking two oatmeal cookies and sandwiching them together with a delicious soft and creamy vanilla flavored filling. These oatmeal cream pies are two soft and chewy oatmeal cookies with a thick layer of vanilla frosting! Get the easy step-by-step sandwich This recipe will work with any rolled oats (regular or quick cook).

Oatmeal Cream Sandwich Cookies instructions

1. Start White Chocolate filling it needs time to chill.
2. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night.
3. .
4. Preheat the ove n to 350. Line baking sheets with parchment paper.
5. In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg.
6. In a large bowl beat butter and both sugars until light and fluffy.
7. Add egg and vanilla and beat in.
8. Stir in flour until combined then stir in oats.
9. .
10. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly.
11. Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely.
12. Finish white chocolate filling.
13. Beat cold white chocolate mixture until light and fluffy.
14. Add one cookie bottom up.
15. Spread some white chocolate fillingvon cookie.
16. Top with another cookie and sandwich them togethet.
17. .

The kind you pick is just a personal preference. The quick cut oats are cut finer and the. Forget all the bad, soggy oatmeal cookies you've ever had in your life. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats. Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling.