Recipe: Yummy peanut butter cocolate chip oatmeal cookies.

peanut butter cocolate chip oatmeal cookies.. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. Thick, chewy peanut butter oatmeal chocolate chip cookies!

The recipe is so quick and easy, I often stir up. The oats, peanut butter and chocolate chips are a chewy and flavorful combination. All Reviews for Oatmeal Peanut Butter and Chocolate Chip Cookies. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of peanut butter cocolate chip oatmeal cookies.

1. It's 1 cup (100 g) of instant oats.
2. You need 3/4 (90 g) of cup whole wheat flour.
3. It's 1 1/2 tsp. of baking powder.
4. It's 1/4 tsp. of salt.
5. You need 1 of large egg white, room temperature.
6. Prepare 1 tsp. of vanilla extract.
7. You need 1/4 (64 g) of cup home-made peanut butter.
8. It's 1/2 cup (120 ml) of honey.
9. Prepare 2 tbsp. (28 g) of dark chocolate chips.
10. Prepare 1 1/2 (21 g) of tbsp. mini chocolate chips.

Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie! What you have here is the ultimate trifecta of cookie goodness Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! These gluten-free cookies are pretty healthy and easy to They are tasty, peanut buttery treats stuffed full of chocolate chips and hearty oats. In fact, oat flour is the only flour involved, so these cookies are.

peanut butter cocolate chip oatmeal cookies. step by step

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..

They're made with no butter, refined flour or sugar—but don't taste healthy at all! However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Between these oatmeal raisin cookies and these apple oatmeal cookies, I think it's safe to say that you all love oatmeal cookies. I can't say that I blame you either because I love a good oatmeal cookie too. How To Make These Peanut Butter Oatmeal Chocolate Chip Cookies.