Recipe: Delicious Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies.

You can cook Oatmeal Butterscotch Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal Butterscotch Cookies

1. Prepare 3/4 cup of butter/margarine Softened.
2. Prepare 3/4 cup of granulated sugar.
3. It's 3/4 cup of packed light brown sugar.
4. You need 2 of eggs.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1 1/4 cup of all-purpose flour.
7. It's 1 tsp of ground cinnamon.
8. You need 1/2 tsp of salt.
9. You need 1 tsp of baking soda.
10. It's 3 cup of quick cooking/regular rolled oats.
11. You need 1 3/4 cup of (11oz. pkg.) Hershey's butterscotch chips.

Oatmeal Butterscotch Cookies instructions

1. Heat Oven 375.
2. Beat butter, sugar and brown sugar in large blow until well blended.
3. Add.
4. Combine flour, baking soda, cinnamon and salt gradually.
5. Blend well. Stir in oats and butterscotch chips..
6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.