Oatmeal raisin cookies. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. How to make the best oatmeal raisin cookies just like your grandma used to make. We went on a road trip and I made a batch of Chewy Oatmeal Raisin Cookies to take with us. You can have Oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oatmeal raisin cookies
- It's of Cookies.
- Prepare 1 1/2 cup of Old fashion oats.
- It's 1/2 cup of All-purpose flour.
- You need 1/2 cup of Raisins.
- You need 1 tsp of Pure vanilla extract.
- You need 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- Prepare 1/3 cup of Light brown sugar.
- Prepare 1/4 cup of Granulated sugar.
- Prepare 4 1/2 tbsp of Unsalted butter.
- It's 1 of Egg.
- Prepare 1/2 tsp of cinnamon (optional).
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Oatmeal raisin cookies instructions
- Cream butter and both sugars together until combined..
- Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well..
- Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size).
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe--especially since it was from Bon. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack.