Acai Coconut Oatmeal Cookies. Baked Goods & Desserts Cookies Gluten Free. For the toasted coconut chips, I suggest using Dang Foods. They can be found online and at various markets, such as Whole Foods, Sprouts, Bi-Rite, etc.

Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have! You can cook Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Acai Coconut Oatmeal Cookies

You need 1 1/4 cup of Gluten-free rolled oats.
It's 1/2 cup of Sambazon acai juice.
You need 1/2 cup of Dang toasted coconut chips.
Prepare 2 tbsp of Gluten-free flour.
Prepare 2 tbsp of Buckwheat flour.
You need 2 tbsp of Coconut butter.
Prepare 2 tbsp of Coconut shreds.
It's 5 of Medjool dates.
You need 1 of Banana.
It's 1/4 tsp of Ginger powder.
It's 1/4 tsp of Vanilla extract.

Chewy coconut cookies made with coconut oil, coconut, and oatmeal. Coconut lovers will go crazy for these cookies. And there is oatmeal, so these cookies are totally healthy. Sure, there is plenty of sugar, but I am counting them as healthy.

Acai Coconut Oatmeal Cookies instructions

Preheat oven to 350°F on convection..
Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
Bake for 18-20 minutes, carefully flipping halfway through..

Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! These cookies are a family favorite! A delicious, soft, chewy cookie chock full of white chocolate, oatmeal, craisins, and coconut. A crunchy, buttery gluten-free oatmeal cookie recipe made with toasted coconut and fresh ground gluten-free oat flour. The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.