Recipe: Tasty Tropical oatmeal cookies

Tropical oatmeal cookies. Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies. Tropical Mango Oatmeal Cookies are the chewiest oatmeal cookies of paradise. They're made with sweet mango, creamy macadamia nuts and a hint of tang from the lime zest.

Drop by teaspoonfuls onto ungreased baking sheet. Tropical Oat Smoothie. back to all recipes. My batch of these tropical oatmeal cookies stayed soft for an entire week (although it was pure These low-fat Pineapple Coconut Oatmeal Cookies left me permanently dreaming of paradise! You can cook Tropical oatmeal cookies using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tropical oatmeal cookies

1. You need of dry mix.
2. Prepare 1 3/4 cup of wheat flour.
3. You need 1 tsp of cinnamon.
4. Prepare 1/2 tsp of nutmeg.
5. Prepare 1/2 tsp of allspice.
6. Prepare 1 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. It's of wet mix.
9. You need 1/2 cup of stevia.
10. Prepare 1/2 cup of light brown sugar.
11. Prepare 1/3 cup of coconut oil.
12. It's 1 each of flax mixture for egg substitute.
13. You need of Additions after dry and wet combined.
14. It's 15 oz of crushed pineapple in juice.
15. Prepare 1 cup of raisins.
16. It's of egg substitue using flax meal, mix and let sit for ten minutes.
17. It's 3 tbsp of water.
18. Prepare 1 tbsp of flax meal.

Transfer cookies to wire rack and let cold (cookies will harden as they cold). Recipe courtesy of Food Network Kitchen. A tropical twist on the old-fashioned oatmeal raisin cookie, the longer you soak the fruit in the rum, the more kick they give it. I let them soak for about an hour, but if I were to do it again, I'd probably let.

Tropical oatmeal cookies step by step

1. preheat oven to 350.
2. combine ingredients for dry mixture, set aside.
3. combine ingredients for wet mixture.
4. fold wet mixture into dry mixture and add pineapple.
5. add raisins and mix with spatula until combined.
6. drop by tablespoon into greased cookie sheet.
7. bake for 10-15 minutes.

This creamy bowl of tropical oatmeal is cooked on the stove-top with coconut milk and banana and I've found that the oats don't really need any extra sweetness — a ripe banana will do the trick! Cooking the oatmeal in coconut milk gives this bowl a subtly sweet flavor and extra-creamy texture. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them!