Recipe: Perfect Oatmeal butterscotch cookies

Oatmeal butterscotch cookies. Oatmeal Butterscotch Cookies. this link is to an external site that may or may not meet accessibility guidelines. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix.

Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet. You can cook Oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oatmeal butterscotch cookies

1. It's 1/2 cup of Granulated sugar.
2. Prepare 2 each of eggs.
3. It's 1 tsp of vanilla.
4. Prepare 1 1/2 cup of All purpose flour.
5. Prepare 1 tsp of Baking soda.
6. Prepare 1 tsp of Cinnamon.
7. You need 3 cup of Old fashioned oatmeal.
8. It's 1 cup of Butterscotch chips.
9. Prepare 1/2 cup of Butter flavored shortening.
10. Prepare 3/4 cup of Firmly packed brown sugar.

Stir in dry ingredients, quick oatmeal and butterscotch chips. With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different. Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie.

Oatmeal butterscotch cookies step by step

1. Pre-heat oven to 375°F.
2. Beat together shortening and sugars until creamy.
3. Add eggs and vanilla beat well.
4. Place butter and sugar mixture in the refrigerator while preparing other ingredients.
5. Whisk together flour baking soda and cinnamon. Stir together until no streaks remain.
6. Stir this mixture into the butter mixture.
7. Stir in the oats and butterscotch mix well.
8. Drop rounded tablespoon falls onto an ungreased cookie sheet.
9. Bake for 10 to 12 minutes or until golden brown.
10. Cool for 1 minute on the cookie sheet then remove to a wire rack.

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