Oatmeal Raisen Pecan Cookies. How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. These are the best oatmeal raisin cookies I have ever had.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out. Oatmeal raisin cookies with dark chocolate chips, orange zest, pecans, and browned butter. You can cook Oatmeal Raisen Pecan Cookies using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisen Pecan Cookies
- Prepare 1 stick of Plus 6 tbsp Butter (softened).
- You need 3/4 cup of Brown Sugar.
- Prepare 1/2 cup of White Sugar.
- Prepare 2 of Eggs.
- Prepare 1 tsp of Vanilla.
- Prepare 1 1/2 cup of AP Flour.
- You need 1 tsp of Baking Soda.
- Prepare 1 tsp of Cinnamon.
- You need 1/2 tsp of Salt.
- It's 3 cup of Oatmeal.
- Prepare 1 bag of Chopped Pecans (Crushed).
- You need 1 cup of Raisens.
My friend Audrey is quite the baker, and one of the things she made for me recently was a batch of her oatmeal raisin chocolate-chip orange pecan cookies. Add the oats, craisins, raisins and pecans and mix till just combined. The cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste.
Oatmeal Raisen Pecan Cookies step by step
- Preheat oven to 350°F..
- Mix together all wet ingedients in large bowl..
- Mix together all dry ingredients in a seperate bowl..
- Mix together both wet and dry ingredients..
- Drop a tablespoon at a time onto an ungreased cookie sheet and bake for 10 - 13 minutes..
Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the. Vanishing Oatmeal Raisin Cookies. back to all recipes. These cookies are delicious morsels of the right amount of sweetness, chewy, chunky, crispy on the edges, holds up when dipping into milk, coffee, or tea, and the aroma brings wonderful memories of grandma's kitchen. In a medium bowl, combine flour, baking soda, salt, and cinnamon, and set aside.