Tutorial Make Perfect My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything

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My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything. The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats Chewy Oatmeal Raisin Cookie. posted by Christy Denney Source: The Girl Who Ate Everything. Make sure when you measure your flour.

Are you looking for a quick and easy recipe? Chewy Oatmeal Raisin CookiesThe Girl Who Ate Everything. Back home in New York I can't stop baking cookies, so recently I decided I should at least experiment with a slightly healthier oatmeal raisin cookie. You can have My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything

  1. It's 2 Cups of all purpose flour.
  2. Prepare 1/2 teaspoon of baking powder.
  3. You need 1/2 teaspoon of salt.
  4. You need 3/4 cup of butter (melted, 1 1/2 sticks).
  5. It's 1 cup of packed brown sugar.
  6. Prepare 1/2 cup of white sugar.
  7. It's 1 teaspoon of cinnamon.
  8. It's 1 tablespoon of vanilla extract.
  9. It's 1 of egg.
  10. You need 1 of egg yolk.
  11. It's 1 1/2 cups of old-fashioned oats.
  12. Prepare 1 of heaping cup raisins.
  13. You need 1/2 cup of walnuts (optional).

Whether this is true I cannot say, but I feel slightly less guilty about eating them, and we all know guilt is not good for you. I worried that they would taste. Oatmeal Raisin Cookie Oatmeal: A simple recipe for a classic breakfast! Oatmeal-raisin is always a classic; like the little black dress of breakfasts.

My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything step by step

  1. Preheat the oven to 325 degrees. Line cookie sheets with parchment paper. Your cookies turn out so much better with the parchment paper. Believe me! Buy some!.
  2. Melt butter and let cool slightly..
  3. Mix flour, baking soda and salt; set aside 9 spoon the flour onto the measuring cup level off with a knife).
  4. In a medium bowl, cream together the melted butter, brown sugar and the white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes untill light and creamy. Mix in the flour mixture until just blended..
  5. Add the oats and raisins and nuts. Mix until blended..
  6. Place 1/4 cup balls of dough onto the parchment lined cookie sheet. Bake for 14 - 16 minutes. Do not over bake. The edges should look brown and the centers still slightly soft. Let the cookies rest on cookie sheet for a couple of minutes before transferring to a cooling rack..

It will never go out of style. Her favorite food is chocolate, and she believes in eating dessert every single day! These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to make. The method of making is similar to any other cookie I like those plump raisins in every bite of oatmeal cookies.