Instruction Prepare Appetizing Hazelnut Oatmeal Chocolate Chip Cookies

Hazelnut Oatmeal Chocolate Chip Cookies.

You can have Hazelnut Oatmeal Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hazelnut Oatmeal Chocolate Chip Cookies

1. Prepare 1 c of hazelnuts.
2. You need 1 c of rolled oats.
3. It's 1 c of spelt flour.
4. Prepare 1/2 c of coconut sugar.
5. You need 1/3 c of chocolate chips.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 1/4 tsp of salt.
8. It's 1/4 c of coconut oil, melted.
9. Prepare 2 Tbsp of maple syrup.
10. Prepare 2 Tbsp of mylk.
11. It's 2 tsp of vanilla extract.

Hazelnut Oatmeal Chocolate Chip Cookies instructions

1. Preheat the oven to 350F/180C and line a baking sheet with parchment paper..
2. Place the hazelnuts on the baking sheet and roast for about 8 minutes, or until fragrant. Let them cool slightly before grinding into a coarse meal..
3. In a large bowl, combine the ground hazelnuts, oats, flour, coconut sugar, chocolate chips, baking soda, and salt..
4. In a smaller bowl, mix the coconut oil, maple syrup, mylk, and vanilla. Whisk it well with a fork until it turns into a lighter, more viscous liquid. This shouldn't take more than half a minute..
5. Add the coconut oil mixture to the dry ingredients and stir until everything is incorporated. I used my hands to make sure it was well mixed. You might have some issues with chocolate chips not wanting to stay in the dough, but just stick them into the cookies once they're on the baking sheet..
6. Use a spoon or ice cream scoop (mine was a #3 size) to drop even amounts of cookie dough onto the prepared baking sheet. Flatten them slightly with your hands..
7. Bake in the preheated oven for 8-10 minutes, or until golden in colour. Cool on the sheet for ten minutes before removing and cooling fully on a rack. Store in a sealed container for up to five days, if they last that long..