Margaret's Thin Oatmeal Pecan Cookies. How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Add the flour and oatmeal mixture and mix on low speed until just combined; add the pecans and raisins and mix again until just combined.

With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips. It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas. You can cook Margaret's Thin Oatmeal Pecan Cookies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Margaret's Thin Oatmeal Pecan Cookies

You need 1 cup of unsalted butter, softened.
Prepare 1/2 cup of granulated sugar.
You need 1 cup of brown sugar, packed.
Prepare 2 of eggs.
It's 1 tsp of pure vanilla extract.
It's 1/4 cup of water.
You need 1 cup of flour.
You need 1 tsp of cinnamon.
It's 1 tsp of salt.
Prepare 1/2 tsp of baking soda.
Prepare 2 cup of uncooked oatmeal.
You need 2 cup of chopped toasted pecans.
Prepare 2 tsp of baking powder.

This is my go-to oatmeal cookie recipe. It's the absolute perfect balance between crispy and chewy. I've made this recipe many, many times and gotten rave reviews. Recipe below For me, there is Instant oatmeal: produced by partially cooking the grains and then rolling them very thin.

Margaret's Thin Oatmeal Pecan Cookies instructions

Pre heat oven to 350°F.
Line baking sheets with parchment paper or nonstick baking mats.
Beat together butter and both sugars. Beat in eggs, water, and vanilla..
Combine flour, cinnamon, salt, baking powder and baking soda in a bowl. Fluff together with a fork..
Stir dry ingredients into the creamed mixture, then oatmeal and pecans..
Scoop out a rounded tablespoon of dough for each cookie, spacing about 3 inches apart. Use a dampened spoon to flatten each cookie to about 2 inches in diameter..
Bake 12 minutes or until golden. Cool for a few minutes before carefully removing from parchment paper to a rack. Cool completely. Store in an airtight container..
Variation: for chocolate chip oatmeal cookies, add 2 cups chopped dark chocolate or chocolate chips..
Variation #2: Add 1 cup golden raisins, or toss in a handful of dried cranberries..

In lieu of walnuts, try almonds, macadamias, pecans. • Many of you may be frightened by the avocado, substitute it with. Add the oats, raisins, and pecans and mix just until combined. Chewy, low-fat oatmeal cookies made with quick oats, pumpkin, spices, and chopped pecans. A few of my other pumpkin infused desserts are Pumpkin Chocolate Chip Cookies, Pumpkin Hazelnut White Chocolate Biscotti, Pumpkin Butterscotch Bars, Pumpkin Spiced Snickerdoodles and No-Bake. Mix and put on baking sheet lined with parchment paper.