Recipe: Tasty Easy Chocolate Oatmeal Cookies

Delicious, fresh and tasty.

Easy Chocolate Oatmeal Cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.

Incredibly easy to make using pantry staples. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal. You can have Easy Chocolate Oatmeal Cookies using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Oatmeal Cookies

  1. It's 2 cup of sugar.
  2. It's 1/2 cup of cocoa.
  3. You need 1 stick of butter.
  4. It's 1/2 cup of milk.
  5. You need 1 tbsp of vanilla.
  6. You need 2 cup of quick oats.
  7. It's 1/2 cup of peanut butter.

The family will love these chocolate oatmeal no-bake cookies. The peanut butter adds flavor to the chocolate, but it can be omitted. The cookies are quick and easy to prepare and come together in just a couple of minutes on the stovetop. When I say easy oatmeal cookies, I mean EASY oatmeal cookies!

Easy Chocolate Oatmeal Cookies instructions

  1. Combine sugar, cocoa, butter and milk in a saucepan on medium heat..
  2. bring to a boil for only one minute.
  3. remove from heat and stir in peanut butter , vanilla and oats.
  4. drop by spoon full onto wax paper let cool for 30 minutes.

Simply stir together the egg, butter, sugars, and vanilla and stir vigorously to combine (your bicep should be burning). Mix in the dry ingredients, then gently fold in the chocolate chips. No bake cookies are one of the easiest cookie recipes you can make. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make.