oatmeal raisin cookies. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. How to make the best oatmeal raisin cookies just like your grandma used to make. We went on a road trip and I made a batch of Chewy Oatmeal Raisin Cookies to take with us. You can have oatmeal raisin cookies using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of oatmeal raisin cookies
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1 cup of firmly packed light brown sugar.
- Prepare 1 1/2 stick of soft butter.
- Prepare 2 large of eggs.
- You need 1 tsp of vanilla.
- Prepare 1 1/2 cup of rolled or quick-cooking oats.
- You need 1 cup of raisins.
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
oatmeal raisin cookies step by step
- preheat oven to 350* grease 3 baking sheets. combine flour, baking powder & salt in medium bowl.
- in large bowl- beat brown sugar & butter on high until light & fluffy. beat in eggs & vanilla until smooth. with a wooden spoon- gradually stir in flour mixture until thoroughly combined. stir in oats & raisins until blended.
- drop dough by rounded spoonfuls 1 1/2 inches apart on prepared baking sheets. flatten each one slightly with back of fork. bake until golden, about 12 minutes. cool on baking sheets for 2 minutes then transfer to wire racks. serve warm or at room temperature.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe--especially since it was from Bon. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk!