Oatmeal Cocunut Cookies. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! Reviews for: Photos of Coconut Oatmeal Cookies I. Chewy coconut cookies made with coconut oil, coconut, and oatmeal.

You won't be able to stop with just one of these Chewy Oatmeal Coconut Cookies! These cookies are exactly what they seem: a soft, chewy cookie chock full of oatmeal, coconut, dried cranberries (or cherries - yum!), and white chocolate. They are straightforward and simple and a nice. You can cook Oatmeal Cocunut Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Cocunut Cookies

You need 1/2 cup of white sugar.
It's 1/2 cup of brown sugar.
It's 1 cup of shortening.
It's 1 each of egg.
It's 1 1/2 cup of flour.
You need 1 tsp of baking soda.
You need 1 pinch of salt.
It's 1 1/2 cup of rolled oats.
It's 1 cup of coconut (leaped).
Prepare 1 tsp of vanilla.

How to Store Oatmeal Coconut Chocolate Chip Cookies. These chewy oatmeal cookies are for the chewy cookie lovers, I promise! I figured you needed oats, coconut flakes and raisins combined to make the chewiest cookies possible and what was. If you love coconut, and you love oatmeal cookies - then do I have a treat for you!

Oatmeal Cocunut Cookies instructions

preheat oven to 350°F.
cream well sugar and shortening.
add unbeaten egg and cream again.
sift flour and baking soda.
add to creamed mixture: sifted flour and baking soda, salt, rolled oats, coconut, and vanilla.
roll well.
bake 10 minutes on ungreased cookie sheets.

These Coconut Oatmeal Cookies have it all, buttery goodness. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture.